At 80th & Ivy Modern Kitchen we aim to create Canadian comfort food favorites with an upscale twist. Our culinary team uses only the highest quality and local ingredients. Adopting a “Farm to Plate” concept and having a close relationship with our local farmers is key.
Enjoy slow roasted meats from our rotisserie and organic dairy and produce throughout our menu. Rustic style plating and sharing dishes brings our food to the table.
Our service team finds the perfect blend of friendly and unpretentious service with all that is expected from fine dining style.
Our friendly and knowledgeable staff help bring the “farm to table” philosophy to our guests.